Green Mung Bean

Green Mung Bean

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Green Mung BeanFirst Class From China, Best For Sprouting

Common Name of Green Mung Bean

Mung bean, moong bean, green gram, celera bean[English]; 绿豆 [Chinese]; ヤエナリ, リョクトウ [Japanese]; mungboon [Dutch]; Mungbohne[German]; fagiolo indiano verde[Italian]; kacang hijau [Indonesian]

What is Green Mung Bean?

Green mung bean, also named mung bean, moong bean, mung dal or green gram, is a plant species in the legume family. Green Mung Bean can be eaten cooked or sprouted. When sprouted, it is a living food power packed with enzymes, antioxidants, vitamins and minerals. Green mung bean is also beneficial to the immune system, metabolism and heart, and provides protection against free radical damage.

Main Origin of Green Mung Bean in China:

Green mung bean in China is now widely planted in the Northeast, Hebei, and Shaanxi. Moreover, for sprouting quality green mung bean, the best one is usually planted in Inner Mongolia and our factory is there.

Processing Procedure of Green Mung Bean

Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing

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Green Mung BeanBasic Specification

Germination Rate97%
Moisture14.5%
Admixture0.5%
Imperfection1%
Size3.6mm up; 3.8mm up

Green Mung BeanNutrition Fact

NutrientContentNutrientContent
Heat316.00 KCALProtein21.60 G
Carotene130.00 MCGFat0.80 G
Carbohydrate62.00 GDietary Fiber6.40 G
Niacin2.00 MGVitamin A22.00 MCG

Green Mung BeanJust Sprout It!

Latest NewsKnow More About Pulses And Us

02Jul

Happy Dragon Boat Festival ！

The Dragon Boat Festival, which is also called the Dragon Boat Festival,  an ancient Chinese traditional festival, celebrated on the fifth day of the fifth lunar month. It is one of the three most important of the annual Chinese festivals. For thousands of years, various celebrating activities are held all around the country. Eating zongzi […]

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24Jun

Do You Know How To Sprout Mung Bean Correctly？

Mungbean sprout is made of mung bean the processed food, its nutrient composition is a lot more than the content of mung bean, because green beans in the process of germination, amino acids, protein contained relatively lack of amino acid increased significantly in the mung bean, and the proportion of amino acids is more suitable […]

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18Jun

Recently! Mung Bean Production Situation 4

Recently, the price of Myanmar mung bean has been on the rise. Since June, the temperature in the northern part of the country has been gradually rising, which has affected the situation of moving goods of agricultural products. For example, the situation of moving goods of mung beans is slightly better than that of the […]

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11Jun

Mung Bean Production Situation Recently 3

Last week, the whole mung bean market in the international market almost did not pick up, some merchants in the sales area still have inventory. Because the delivery speed is slow, the enthusiasm of loading is not high, then we still need to first digest the inventory, so as not to overstock, affecting the quality […]

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04Jun

Let’s Learn About Mung Bean Sprouts

Mung bean sprouts are sprouts from the seeds of the legumes after soaking, the edible part is mainly the hypocotyledonary axis. During germination, mung bean vitamin C increases a lot, and some of the protein is broken down into various amino acids needed by the human body, up to seven times the amount of mung […]

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29May

Mung Bean Production Situation Recently 2

Last week, the overall international delivery speed of mung bean market was not very fast, most of the domestic mung bean merchants still have inventory. The next goal is mainly to digest the inventory and sell the inventory as soon as possible, so as to avoid overstocking and affecting the quality of mung bean. At […]

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