Large White Kidney Bean

Large White Kidney Bean

Large White Kidney BeanTaijin Food provide high quality products from China

What Is Large White Kidney Bean?

Large white kidney bean is an annual crop, belonging to leguminosae. Compared with common white kidney bean, the size of the large white kidney bean is even more than twice as much as that of the common bean. Large white kidney bean is a kind of precious bean species and also an important export crop. It’s usually made into honey bean and it’s quite popular. Besides, the large white kidney bean is also abundant in protein and many beneficial amino acids.

Main Origin of  Large White Kidney Bean

Though it originated from Mexico and Argentina, large white kidney bean in China is now widely cultivated in Yunnan, which is also main origin of large black speckled kidney bean.

Processing Procedure of Large White Kidney Bean

Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing

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Large White Kidney BeanBasic Specification

Moisture16.5%
Size40~50/100g; 50~60/100g; 70~80/100g

Large White Kidney BeanSomething about Trading

QualityHPS
Packaging25kg pp bag/ 50kg gunny bag
Can be customized based on your requirements
Minimum Order Quantity(MOQ)1*20' FCL
Payment TermsUsually T/T or D/P

Latest NewsKnow More About Pulses And Us

02Jul

Happy Dragon Boat Festival !

The Dragon Boat Festival, which is also called the Dragon Boat Festival,  an ancient Chinese traditional festival, celebrated on the fifth day of the fifth lunar month. It is one of the three most important of the annual Chinese festivals. For thousands of years, various celebrating activities are held all around the country. Eating zongzi […]

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24Jun

Do You Know How To Sprout Mung Bean Correctly?

Mungbean sprout is made of mung bean the processed food, its nutrient composition is a lot more than the content of mung bean, because green beans in the process of germination, amino acids, protein contained relatively lack of amino acid increased significantly in the mung bean, and the proportion of amino acids is more suitable […]

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18Jun

Recently! Mung Bean Production Situation 4

Recently, the price of Myanmar mung bean has been on the rise. Since June, the temperature in the northern part of the country has been gradually rising, which has affected the situation of moving goods of agricultural products. For example, the situation of moving goods of mung beans is slightly better than that of the […]

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11Jun

Mung Bean Production Situation Recently 3

Last week, the whole mung bean market in the international market almost did not pick up, some merchants in the sales area still have inventory. Because the delivery speed is slow, the enthusiasm of loading is not high, then we still need to first digest the inventory, so as not to overstock, affecting the quality […]

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04Jun

Let’s Learn About Mung Bean Sprouts

Mung bean sprouts are sprouts from the seeds of the legumes after soaking, the edible part is mainly the hypocotyledonary axis. During germination, mung bean vitamin C increases a lot, and some of the protein is broken down into various amino acids needed by the human body, up to seven times the amount of mung […]

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29May

Mung Bean Production Situation Recently 2

Last week, the overall international delivery speed of mung bean market was not very fast, most of the domestic mung bean merchants still have inventory. The next goal is mainly to digest the inventory and sell the inventory as soon as possible, so as to avoid overstocking and affecting the quality of mung bean. At […]

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