Do You Know How To Sprout Mung Bean Correctly？

Mungbean sprout is made of mung bean the processed food, its nutrient composition is a lot more than the content of mung bean, because green beans in the process of germination, amino acids, protein contained relatively lack of amino acid increased significantly in the mung bean, and the proportion of amino acids is more suitable for the needs of the human body, so as to improve the nutritional value of mungbean sprout, let’s have a look at how mungbean sprout send together!

There are usually two ways to water the sprouts, one of which is the drenching method, which requires more water at a time. At the same time, generally soak the whole container bean sprouts, and evenly adjust the heat of each part of bean sprouts in the container, until the water temperature of the water is consistent with that of the juice. The other method is to fill the whole container with water so that the water is about 2cm above the surface of the sprouts. The sprouts in the container are generally immersed in the water, and then all the water runs away or is poured out clean. Repeat 1-2 times until the temperature of all parts of the container is evenly adjusted.