Red Skin PeanutTaijin Food provide high quality products from China
What Is Red Skin Peanut?
Peanut, also commonly known as groundnut is a small annual dicotyledon herb growing up to a foot above the ground. And also some people may call it the longevity nut. When it’s dehulled, the edible kernel is called red skin peanut or pink skin peanut. And peanut which is one of the widely cultivated oil-seed and also a prime commercial crop is an excellent source of monounsaturated fatty acids. Besides, peanut is beneficial to cardiovascular.
Main Origin of Red Skin Peanut
Peanut which also mainly planted in India, Argentina, Senegal is now widely cultivated in Shandong, Henan and Liaoning in China.
Processing Procedure of Red Skin Peanut
Raw Materials → Natural Drying → Winnowing → Stone Separator → Color Selection → Vibrating Screen → Manual Picking → Vibrating Screen → Metal Detector → X-Ray → Packing → Shipping
Red Skin PeanutBasic Specification
Moisture
9%
Admixture
1%
Imperfection
4%
Size of Long Shape
24~28/oz; 28~32/oz
Size of Round Shape
50~60/oz; 60~70/oz
Red Skin PeanutSomething about Trading
Quality
HPS or Machine Quality
Packaging
25kg pp bag
Can be customized based on your requirements
Minimum Order Quantity(MOQ)
1*20' FCL
Payment Terms
Usually T/T or D/P
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Latest NewsKnow More About Nut & Kernel And Us
02Jul
Happy Dragon Boat Festival !
The Dragon Boat Festival, which is also called the Dragon Boat Festival, an ancient Chinese traditional festival, celebrated on the fifth day of the fifth lunar month. It is one of the three most important of the annual Chinese festivals. For thousands of years, various celebrating activities are held all around the country. Eating zongzi […]
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Recently, the price of Myanmar mung bean has been on the rise. Since June, the temperature in the northern part of the country has been gradually rising, which has affected the situation of moving goods of agricultural products. For example, the situation of moving goods of mung beans is slightly better than that of the […]
Last week, the whole mung bean market in the international market almost did not pick up, some merchants in the sales area still have inventory. Because the delivery speed is slow, the enthusiasm of loading is not high, then we still need to first digest the inventory, so as not to overstock, affecting the quality […]
Mung bean sprouts are sprouts from the seeds of the legumes after soaking, the edible part is mainly the hypocotyledonary axis. During germination, mung bean vitamin C increases a lot, and some of the protein is broken down into various amino acids needed by the human body, up to seven times the amount of mung […]
Last week, the overall international delivery speed of mung bean market was not very fast, most of the domestic mung bean merchants still have inventory. The next goal is mainly to digest the inventory and sell the inventory as soon as possible, so as to avoid overstocking and affecting the quality of mung bean. At […]