MilletTaijin Food provide high quality products from China
What Is Millet?
Millet is a small, round and yellow grain-like seed with a mildly sweet, corn-like flavor. And now millet is widely grown around the world as an important cereal crops or grains for fodder and human food. In addition to its great taste, millet also contains rich fiber and low calories while being high in magnesium which does good to heart. Millet is usually used to make rice cake, rice wine, and also flour. Millet hulls are the by-product of the dehulling of millet grains for human consumption. Millet is very popular in some Asian country like Korea, Japan.
Main Origin of Millet
Millet maybe originating from China and then spreading to the U.S. and Europe is now widely cultivated in Inner Mongolia, Liaoning and Shanxi in China.
MilletBasic Specification
Moisture
15%
Admixture
1%
Purity
97%
Size
1~3mm
MilletSomething about Trading
Packaging
25kg pp bag/ 50kg pp bag
Can be customized based on your requirements
Minimum Order Quantity(MOQ)
1*20' FCL
Payment Terms
Usually T/T or D/P
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Latest NewsKnow More About Nut & Kernel And Us
02Jul
Happy Dragon Boat Festival ！
The Dragon Boat Festival, which is also called the Dragon Boat Festival, an ancient Chinese traditional festival, celebrated on the fifth day of the fifth lunar month. It is one of the three most important of the annual Chinese festivals. For thousands of years, various celebrating activities are held all around the country. Eating zongzi […]
Mungbean sprout is made of mung bean the processed food, its nutrient composition is a lot more than the content of mung bean, because green beans in the process of germination, amino acids, protein contained relatively lack of amino acid increased significantly in the mung bean, and the proportion of amino acids is more suitable […]
Recently, the price of Myanmar mung bean has been on the rise. Since June, the temperature in the northern part of the country has been gradually rising, which has affected the situation of moving goods of agricultural products. For example, the situation of moving goods of mung beans is slightly better than that of the […]
Last week, the whole mung bean market in the international market almost did not pick up, some merchants in the sales area still have inventory. Because the delivery speed is slow, the enthusiasm of loading is not high, then we still need to first digest the inventory, so as not to overstock, affecting the quality […]
Mung bean sprouts are sprouts from the seeds of the legumes after soaking, the edible part is mainly the hypocotyledonary axis. During germination, mung bean vitamin C increases a lot, and some of the protein is broken down into various amino acids needed by the human body, up to seven times the amount of mung […]
Last week, the overall international delivery speed of mung bean market was not very fast, most of the domestic mung bean merchants still have inventory. The next goal is mainly to digest the inventory and sell the inventory as soon as possible, so as to avoid overstocking and affecting the quality of mung bean. At […]
