SoybeanTaijin Food provide high quality products from China
What Is Soybean?
Soybean also named soya bean is a species of legume which is native to East Asia. Soybean is a complete storehouse of proteins and it could do good for health. There are also some common usages for soybean such as making oil, sprouting, making soy milk, Tofu and so on. It is also a common edible bean with some by-products like soy meal. Besides, roasted soybean is also a popular snack among the young people.
Main Origin of Soybean
Soybean originating from China with long history, is now cultivated all over the world, and especially in the Northeast in China.
Processing Procedure of Soybean
Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing
SoybeanBasic Specification
Moisture
14.5%
Admixture
0.5%
Imperfection
3%
Size
4.5~5.0mm; 5.0~7.0mm
Protein
Around 38%
SoybeanSomething about Trading
Quality
HPS or Machine Quality
Packaging
25kg pp bag/ 50kg gunny bag
Can be customized based on your requirements
Minimum Order Quantity(MOQ)
1*20' FCL
Payment Terms
Usually T/T or D/P
Related ProductsTake a look at what we do
Latest NewsKnow More About Pulses And Us
02Jul
Happy Dragon Boat Festival ！
The Dragon Boat Festival, which is also called the Dragon Boat Festival, an ancient Chinese traditional festival, celebrated on the fifth day of the fifth lunar month. It is one of the three most important of the annual Chinese festivals. For thousands of years, various celebrating activities are held all around the country. Eating zongzi […]
Mungbean sprout is made of mung bean the processed food, its nutrient composition is a lot more than the content of mung bean, because green beans in the process of germination, amino acids, protein contained relatively lack of amino acid increased significantly in the mung bean, and the proportion of amino acids is more suitable […]
Recently, the price of Myanmar mung bean has been on the rise. Since June, the temperature in the northern part of the country has been gradually rising, which has affected the situation of moving goods of agricultural products. For example, the situation of moving goods of mung beans is slightly better than that of the […]
Last week, the whole mung bean market in the international market almost did not pick up, some merchants in the sales area still have inventory. Because the delivery speed is slow, the enthusiasm of loading is not high, then we still need to first digest the inventory, so as not to overstock, affecting the quality […]
Mung bean sprouts are sprouts from the seeds of the legumes after soaking, the edible part is mainly the hypocotyledonary axis. During germination, mung bean vitamin C increases a lot, and some of the protein is broken down into various amino acids needed by the human body, up to seven times the amount of mung […]
Last week, the overall international delivery speed of mung bean market was not very fast, most of the domestic mung bean merchants still have inventory. The next goal is mainly to digest the inventory and sell the inventory as soon as possible, so as to avoid overstocking and affecting the quality of mung bean. At […]
