Broad bean

Broad Bean

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Broad BeanTaijin Food provide high quality products from China

What Is Broad Bean?

Broad bean is also known as fava bean, vicia faba, field bean, bell bean, or tic bean. Broad bean could be fried, causing the skin to split open, and then salted or spiced to be produced as a popular, savory, crunchy snack. While for small size broad bean, it could also be used for feed. Besides, it’s a great source of protein and carbohydrates along with a variety of vitamins, which may be a winning combination for weight loss.

Main Origin of Broad Bean

Though originating from the Mediterranean Coast and North Africa, broad bean in China is now widely cultivated in Sichuan, Gansu, Qinghai and also small size one in Zhangjiakou.

Processing Procedure of Broad Bean

Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing

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Broad BeanBasic Specification

Moisture15%
Admixture0.5%
Imperfection3%
Size40-50/100g; 50-60/100g; 60-70/100g; 70-80/100g
200+/100g(for feed)

Broad BeanSomething about Trading

QualityHPS or Machine Quality
Packaging25kg pp bag/ 50kg gunny bag
Can be customized based on your requirements
Minimum Order Quantity(MOQ)1*20' FCL
Payment TermsUsually T/T or D/P

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