Chickpea

Chickpea

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ChickpeaTaijin Food provide high quality products from China

What Is Chickpea?

Chickpea which is also known as Bengal gram, garbanzo bean, or kabuli chana, is one of the earliest cultivated legumes. Moreover, the high amounts of protein, fiber and carbohydrates in the chickpea make the it popular to be cooked and eaten cold in salads, cooked in stews, or ground into gram flour. And it could also serve as an animal seeds. By the way, chickpea is a really popular product in India, Turkey and some Middle East country.

Main Origin of Chickpea

Though originating from Western Asia, and as one of the important vegetable in India and Pakistan, chickpea in China is now widely cultivated in Mulei Country(Xinjiang), Gansu and Qinghai.

Processing Procedure of Chickpea

Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing

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ChickpeaBasic Specification

Moisture14%
Admixture0.5%
Imperfection3%
Size5-8mm; 8-11mm

ChickpeaSomething about Trading

Packaging25kg pp bag/ 50kg gunny bag
Can be customized based on your requirements
Minimum Order Quantity(MOQ)1*20' FCL
Payment TermsUsually T/T or D/P

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